Even as a small child, I loved standing in the kitchen, watching my mother and grandmas cooking and, of course, helping out diligently.

My creative spirit was expressed early on in the various dishes I prepared. When I was a teenager, I dared to bake my first cake, which not only delighted my family but also myself. This moment sparked my passion for baking and set me on the path to self-employment.

Despite studying business administration and working full-time as a project manager, I always felt the urge to be more creative and live out my passion for baking. I therefore passed my exam in 2024 and registered my business on a part-time basis in June of the same year with an exemption permit for the confectionary trade.

This decision was a matter close to my heart, as I can now combine my two worlds — creative and business.

Look forward to a lovingly designed location in Hamburg, which, with its warm, stylish atmosphere, offers the perfect setting for your creative break. Bright rooms and a deliberately small group size make for a personal, relaxed environment in which you are individually accompanied and can try yourself out completely freely.

This bento cake workshop is more than just a baking class: it combines creative development, professional guidance and an all-round wonderful experience. With great attention to detail, you will be supported step by step, receive practical tips and at the same time design your very own mini cake — without pressure, but with even more pleasure.

The overall experience also makes the workshop special: from the welcome drink to the high-quality equipment to the personal goodie bag as a sweet reminder.

The concept is also ideal for groups, team events or private parties. Be creative together, laugh and create something of your own — this creates unforgettable moments that connect and are remembered for a long time.

Book classes and events from Bake My Cake